I have to give credit to my boyfriend for coming up with the kombucha popsicle idea. I make kombucha at home, so we always have a lot in the house.
There have been some warm days here and there, so my boyfriend suggested that I make kombucha popsicles. I didn’t think they would work out, but I gave them a try and they turned out great!
These kombucha popsicles are a refreshing treat on a warm day and are easy to make if you already have kombucha on hand.
This recipe is so easy, all you need to do is fill a popsicle mold with kombucha, freeze it and that’s it! Kombucha is naturally sweet, so there’s no need to add any sweeteners.
You can buy kombucha at most health food stores or make your own! You just need to get the culture for making kombucha which is available online here.
I have a little cheap popsicle mold and I’m not that trilled with it. I’m thinking about getting a new one. I found some interesting prospects online!
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